Articole publicate în jurnale indexate BDI
Claudiu-Ștefan URSACHI, Simona PERȚA-CRIȘAN, Iolanda TOLAN, Bianca-Denisa CHEREJI, Florentina-Daniela MUNTEANU. Preliminary studies about some factors influencing the properties of oleogels. Scientific and Technical Bulletin, Series Chemistry, Food Science & Engineering 2022, Vol. 19(XX), 34-42 (indexată Directory of Research Journals Indexing, Directory of Open Access Scholarly Resources, World Cat, Google Scholar, CABI)
Articole publicate în jurnale cotate ISI
Simona PERȚA-CRIȘAN, Claudiu-Ștefan URSACHI, Bianca-Denisa CHEREJI, Florentina-Daniela MUNTEANU. Oleogels – Innovative Technological Solution for the Nutritional Improvement of Meat Products.Foods 2023, 12, 131 (I.F.=5,561)
https://doi.org/10.3390/foods12010131
Simona PERȚA-CRIȘAN, Claudiu-Ștefan URSACHI, Bianca-Denisa CHEREJI, Iolanda TOLAN, Florentina-Daniela MUNTEANU. Food-Grade Oleogels: Trends in Analysis, Characterization and Applicability. Gels 2023, 9(5), 386 (I.F.=4,432)
https://doi.org/10.3390/gels9050386
Conferințe internaționale
URSACHI Claudiu-Ștefan, MUNTEANU Florentina-Daniela, PERȚA-CRIȘAN Simona, TOLAN Iolanda, CHEREJI Bianca-Denisa, Edible Oleogels: Preparation, Characterization and Evaluation, 37th EFFoST International Conference “Sustainable Food and Industry 4.0: Towards the 2030 Agenda”, 6-8 November 2023, Valencia, Spain